Christmas Truffles - Food Allergy Aware Training Team
Create your own delicious Christmas Truffles. Please note these include alcohol.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodallergyaware.co.uk.
Ingredients
- 4oz Plain Chocolate
- 2oz unsalted butter (Can be switched for a dairy-free alternative)
- 8oz icing sugar sifted
- 4oz ground almonds or nuts of your choice
- 3 tablespoonfuls brandy, rum or cognac
- 2 egg yolks, beaten together
- 4oz Plain chocolate – melted
- 2oz ready marzipan
- A few drops of green and red food colouring.
- A Sprinkle of Icing Sugar
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