Chocolate Christmas Truffles | FOOD MATTERS®

Name: Chocolate Christmas Truffles | FOOD MATTERS®
Ingredients: 200 grams of roasted hazelnut meal (hazelnuts roasted or dehydrated, skins rubbed off and then ground to a meal); 80 grams ( ¼ cup) sweetener either rice malt syrup or maple syrup (the more you use the sweeter they are); 160 grams (2 cup) desiccated coconut; 100 grams ( ½ cup) raw extra virgin coconut oil, melted; 2o gram (or 2 heaped tablespoons) of cacao powder (or more for a richer dark chocolate); 1 tablespoon vanilla bean powder or paste

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Quick and easy raw, vegan chocolate truffle, to satisfy the chocolate cravings!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

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Ingredients

200 grams of roasted hazelnut meal (hazelnuts roasted or dehydrated, skins rubbed off and then ground to a meal)
80 grams ( ¼ cup) sweetener either rice malt syrup or maple syrup (the more you use the sweeter they are)
160 grams (2 cup) desiccated coconut
100 grams ( ½ cup) raw extra virgin coconut oil, melted
2o gram (or 2 heaped tablespoons) of cacao powder (or more for a richer dark chocolate)
1 tablespoon vanilla bean powder or paste