Rajgira Chikki
Made with rajgira seeds and jaggery, the rajgira chikki is a delectable treat for everyone’s taste buds. The sweetness of the jaggery combined with the nutty taste of the amaranth seeds makes this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 cup popped rajgira/amaranth seeds
- 1/2 cup grated jaggery
- 1/2 teaspoon vegetable oil
- 1/4 cup water
- 1 teaspoon vegetable oil
