Dad’s Curry Goat - Fiery Foods & Barbecue Central

Ingredients

• 2 pounds goat meat, diced
• 3 tablespoons curry powder, divided
• 2 medium onions, diced
• 3 (or more) Scotch bonnet peppers, stemmed, seeded and minced (or substitute habaneros)
• 1 teaspoon black pepper
• 2 cloves garlic
• Salt to taste
• 2 green onions, thinly sliced
• 1 sprig fresh thyme
• 12 allspice berries
• 1/4 cup vegetable oil
• 2 large potatoes, peeled and diced
• 2 large carrots, peeled and diced