Curry Goat - Tropics Foods

Curry Goat - Tropics Foods

tropicsfoods.co.uk

Sear meat with Tropics Hot curry powder, thyme, and garlic, let it sit overnight. Cook with water, carrots, and a spicy Scotch bonnet pepper, then thicken with cornstarch. Serve with rice for a...

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Ingredients

  • 3lb goat
  • 3-4 tablespoon curry
  • 2 onions
  • 4 stalks thyme
  • 2 stalks Garlic
  • 2 Whole Scotch Bonnet pepper
  • Black pepper and salt
  • 2 Small carrots cut in slices (Optional)
  • 2 Tsp Tropics Curried Goat Seasoning

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