Strawberry Lemon Semolina Shortcake Recipe | Ming Tsai

Name: Strawberry Lemon Semolina Shortcake Recipe | Ming Tsai
Ingredients: 5 ounces (1 1/4 sticks) butter; 7 ounces sugar (just under 1 cup); 2 large eggs; 1 teaspoon vanilla extract; 1 lemon, zested; 1 cup cake flour, sifted; 1/3 cup fine semolina; 1/3 cup fine cornmeal; 1/4 teaspoon salt; 2 teaspoons baking soda; 1/2 cup sour cream; 1 cup lemon juice; 1/2 cup water; 1 cup sugar; 2 pints strawberries, cleaned and sliced 1/4-inch; 1/4 cup mint chiffonade, sliced 1/16-inch, save 8 little sprigs/leaves for garnish; 1/4 cup above glaze; 1/2 cup heavy cream, whipped to stiff peak

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This Strawberry Lemon Semolina Shortcake recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress.

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Ingredients

5 ounces (1 1/4 sticks) butter
7 ounces sugar (just under 1 cup)
2 large eggs
1 teaspoon vanilla extract
1 lemon, zested
1 cup cake flour, sifted
1/3 cup fine semolina
1/3 cup fine cornmeal
1/4 teaspoon salt
2 teaspoons baking soda
1/2 cup sour cream
1 cup lemon juice
1/2 cup water
1 cup sugar
2 pints strawberries, cleaned and sliced 1/4-inch
1/4 cup mint chiffonade, sliced 1/16-inch, save 8 little sprigs/leaves for garnish
1/4 cup above glaze
1/2 cup heavy cream, whipped to stiff peak