The Sweetest Strawberry Lemon Cake Recipe for Sunny Days

Name: The Sweetest Strawberry Lemon Cake Recipe for Sunny Days
Total time: 50 min
Ingredients: 1 ¾ cups granulated sugar; 2 ½ cups all-purpose flour; 4 large eggs (room temperature); 1 cup unsalted butter (softened); 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar, let sit for 5 minutes); 1 cup diced fresh strawberries (tossed in 1 tbsp flour to prevent sinking); 2 ½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 tbsp lemon zest (about 2 lemons); ½ cup fresh lemon juice (about 2 lemons); 1 tsp vanilla extract; 8 oz (226 grams) cream cheese (softened); ½ cup unsalted butter (softened); 3 ½ cups powdered sugar; ¼ cup fresh strawberry puree (blended strawberries, strained to remove seeds if desired); 1 tbsp fresh lemon juice; ½ tsp vanilla extract; Fresh sliced strawberries; Lemon zest; Whipped cream

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Homemade strawberry lemon cake recipes unlock heavenly sweet-tart dessert magic for any occasion. Let freshness, simplicity, and tangy sweetness whisk you away to citrus-berry paradise.

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Hand mixer
Blender
Microplane
Cake pan
Oven
Mixing bowl
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Parchment paper
Spatula
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Pastry brush
Cooling rack
Kitchen towel

Ingredients

1 ¾ cups granulated sugar
2 ½ cups all-purpose flour
4 large eggs (room temperature)
1 cup unsalted butter (softened)
1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar, let sit for 5 minutes)
1 cup diced fresh strawberries (tossed in 1 tbsp flour to prevent sinking)
2 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 tbsp lemon zest (about 2 lemons)
½ cup fresh lemon juice (about 2 lemons)
1 tsp vanilla extract
8 oz (226 grams) cream cheese (softened)
½ cup unsalted butter (softened)
3 ½ cups powdered sugar
¼ cup fresh strawberry puree (blended strawberries, strained to remove seeds if desired)
1 tbsp fresh lemon juice
½ tsp vanilla extract
Fresh sliced strawberries
Lemon zest
Whipped cream