Filipino Avocado Ice Cream - Confessions of a Chocoholic

Ingredients

• 2 medium avocados, halved, pitted, and peeled
• 14 oz condensed milk
• 1/4 teaspoon vanilla
• juice of 1/2 lime
• 1/4 teaspoon lime zest
• 1/4 teaspoon salt
• 1 cup coconut milk (I just used the cream that rose to the top of the can. I recommend chilling in fridge overnight to make it easier to whip)
• 1 cup cold heavy cream (you can also substitute a prepared whipped topping, like Cool Whip)