Filipino Avocado Ice Cream

Name: Filipino Avocado Ice Cream
Ingredients: 2 medium avocados, halved, pitted, and peeled; 14 oz condensed milk; 1/4 teaspoon vanilla; juice of 1/2 lime; 1/4 teaspoon lime zest; 1/4 teaspoon salt; 1 cup coconut milk (I just used the cream that rose to the top of the can. I recommend chilling in fridge overnight to make it easier to whip); 1 cup cold heavy cream (you can also substitute a prepared whipped topping, like Cool Whip); toasted coconut or sprinkles, for topping (optional)

www.confessionsofachocoholic.com

This Avocado Ice Cream is inspired by the ice cream of my youth. And it's a no churn recipe, meaning you don't need an ice cream maker to whip it up.

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Ingredients

2 medium avocados, halved, pitted, and peeled
14 oz condensed milk
1/4 teaspoon vanilla
juice of 1/2 lime
1/4 teaspoon lime zest
1/4 teaspoon salt
1 cup coconut milk (I just used the cream that rose to the top of the can. I recommend chilling in fridge overnight to make it easier to whip)
1 cup cold heavy cream (you can also substitute a prepared whipped topping, like Cool Whip)
toasted coconut or sprinkles, for topping (optional)