Avocado Ice Cream
Avocado ice cream? If you love avocados, try this deliciously refreshing and perfectly balanced dessert that isn't too sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 2 large avocados, peeled, seeded, and sliced
- 4 cups medium or whipping cream
- 3 tablespoons tequila or light rum
- 3 large egg yolks
- 2 tablespoons all-purpose flour
- 3/4 cup sugar
- Pinch of salt
- 1-1/2 teaspoons vanilla
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