Ingredients
- 2 oz Parmesan cheese
- 30 oz water
- 12 oz sweet potatoes
- 11 oz all-purpose flour
- 4 oz ricotta cheese
- 1 large egg
- ½ tsp salt
- ¼ tsp garlic powder
- 60 oz water
- 1 tsp salt
- 2 oz unsalted butter
- 2 oz extra virgin olive oil
- 10 fresh sage leaves
- Parmesan cheese
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