Apple Cheddar Bacon Egg Muffins - Recipes | Pampered Chef US Site
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Ingredients
- Canola oil for spraying pan
- 8 eggs
- ½ cup (125 mL) milk
- ¼ tsp (1 mL) salt
- 2 oz (60 g) cheddar cheese
- ½ Granny Smith apple, cored
- ⅓ cup (75 mL) real bacon bits
- 1 tbsp (15 mL) French Toast Seasoning, plus additional for garnishing (see Cook's notes)
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