Bacon-Cheddar Breakfast Muffins | Louisiana Egg Commission
Ingredients
- large EGGS 6
- all-purpose flour 1 cup
- quick-cooking oats 1/3 cup
- baking powder 1 Tbsp.
- salt 1/2 tsp.
- ground cinnamon 1/4 tsp.
- pepper 1/4 tsp.
- applesauce 1/4 cup
- shredded cheddar cheese (2 oz.) 1/2 cup
- finely-chopped crisp cooked bacon 1/4 cup
- chopped fresh parsley 1/4 cup
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