Artichoke & Jalapeño Cheese Dip - Mexican Recipes - Old El Paso

Artichoke & Jalapeño Cheese Dip - Mexican Recipes - Old El Paso

www.oldelpaso.ie

Enjoy delicious Mexican food with this baked artichoke and Jalapeño cheese dip recipe from Old El Paso for a creamy dip with a hint of fire.

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Ingredients

  • Vegetable oil or cooking spray, to grease
  • 225g full fat soft cheese
  • 100g mayonnaise
  • 100g Parmesan cheese, finely grated
  • 1 x 400g tin Green Giant™ Artichoke Hearts, drained and chopped
  • 1/4 red pepper, deseeded and diced
  • 8 Old El Paso™ Sliced Green Jalapeños, drained and chopped
  • 10g panko breadcrumbs
  • Old El Paso™ Original Tortilla Nachips™

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