Artichoke Jalapeno Dip

Ingredients

• 1 – 12 oz. jar artichoke hearts, chopped and drained
• 1/2 cup grated Parmesan cheese
• 4 oz. cream cheese, room temp
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tsp. minced garlic
• 1 tsp garlic salt
• 2 tbsp. lime juice
• 3 tbsp. jalapeños, diced with seeds removed
• salt & pepper