Deep-Fried Whole Fish with Thai Basil Chilli Sauce | Asian Inspirations
A whole deep-fried barramundi with a Thai basil and chilli sauce. Try our Deep-Fried Whole Fish with Thai Basil Chilli Sauce recipe.
Ingredients
- 1 whole barramundi (cleaned, pat dried)
- ½ cup plain flour
- 8 shallots (finely chopped)
- 5 cloves garlics (finely chopped)
- 8 red chillies (chopped)
- 1 red capsicum (chopped)
- 1 tsp cornflour (mix with 1 tbsp water)
- 1 cup Thai basil leaves (plus extra for garnish)
- Cooking oil for deep frying
- ¼ cup stock
- ¼ cup fish sauce
- 2 tbsp soy sauce
- 2 tbsp palm sugar
- ½ lime (juiced)
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