Healthy Sous Vide Fish with Thai Dressing
This recipe is nutritious, full of authentic Thai flavors and is the perfect dish for a midweek dinner. You could serve the fish with an Asian-inspired salad, or perhaps keep it simple and healthy...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 barramundi or sea bass fillets
- 1/4 cup (59 ml) chopped cilantro
- 1 small red chilli, chopped
- 4 tbs (60 ml) coconut milk
- 2 garlic cloves
- 1 small red chilli
- 1 tbs (15 ml) palm sugar (or brown sugar)
- ¼ cup (59 ml) lime juice
- 3 tbs (44 ml) fish sauce
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