Italian fish pie Recipe | Samsung Food App

Ingredients

• 7 medium to bigger size Maris Piper potatoes
• 145g milk
• 30g butter
• 1 tsp Dijon or English mustard
• some finely chopped flat-leaf parsley
• salt, black pepper to taste
• a pinch of nutmeg
• 1/2 white onion, sliced
• +/-500g mixed fish (salmon, cod, haddock, etc.), chopped in bigger chunks
• 2 cloves of garlic, finely sliced
• 1/2 glass of dry white wine
• 2 tins of chopped tomatoes with sauce (800g)
• a tiny handful of capers
• chopped flat-leaf parsley, to taste
• chopped fresh oregano, to taste
• fresh thyme leaves, to taste
• 2-3 tbsp extra virgin olive oil