Crock Pot Smothered Pork Chops | Recipe Cart | Recipe Cart

Ingredients

• 4 bone in, blade-cut pork chops (8-10 ounce, ¾ inch thick, trimmed)
• 4 slices bacon (chopped)
• 3 onions (halved and sliced ½ inch thick)
• 8 ounces mushrooms (sliced)
• 2 Tablespoons butter
• ⅓ cup all-purpose flour
• 3 garlic cloves (minced)
• 1 teaspoon dried thyme
• 1 cup chicken stock
• 1 1/2 Tablespoons low sodium soy sauce
• ½ Tablespoon Worcestershire sauce
• ¼ cup brown sugar (packed)
• 2 bay leaves
• Salt and Pepper
• 1 Tablespoon cider vinegar
• 1 Tablespoon minced fresh parsley