Crock Pot Smothered Pork Chops | Recipe Cart | Recipe Cart

Ingredients

• 4 slices bacon (cut into ½-inch slices)
• 2 cups low-sodium chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire Sauce
• 2 bay leaves
• 1½ tablespoons brown sugar (divided)
• 6 bone-in (blade-cut, 1-inch thick pork chops about 8-ounces each.)
• Use pork steaks if blade-cut pork chops aren’t available.
• 3 yellow onions (halved and sliced into ½-inch half-moons)
• ¼ cup water plus 2 tablespoons
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 3 cloves garlic (minced)
• 2 teaspoons minced fresh thyme leaves
• 2 tablespoons cider vinegar
• 1 tablespoon chopped fresh parsley leaves