Roast pork loin served with mini stuffed baked apples - Porc Blasus

Ingredients

• 1.8kg pork loin joint, skin scored
• 1 tbsp oil
• Sea salt
• 1 carrot, halved lengthways
• 1 small onion, cut into wedges
• Sage leaves
• For the stuffed apples:
• 6 firm red eating apples
• Knob of butter
• 1 red onion, finely chopped
• 4 rashers streaky bacon, chopped
• 40g dried apricots, finely chopped
• 1 tsp dried sage
• ½ tsp cinnamon
• Seasoning