Roast loin of pork with oriental stuffing - Porc Blasus

Roast loin of pork with oriental stuffing - Porc Blasus

porcblasus.cymru

Delicious roast loin of pork with flavorful oriental stuffing. Perfectly paired with mashed sweet potato and crispy fried pak choi.

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Ingredients

  • 1kg lean pork leg or shoulder
  • salt
  • oil
  • 4 pork sausages, skins split and sausage meat removed (approximately 200g)
  • 1 tbsp honey
  • 2 tsp Chinese five spice
  • 2 spring onions, sliced
  • 1 plum, stoned and chopped
  • 50g breadcrumbs

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