Strawberry Granita
Strawberry Granita Since we almost always do savory recipes for The Beet, I thought it would be fun to put in something sweet and cold this week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Blender
- Fine-mesh sieve
- Freezer
- Metal tray
- Fork
- Spoon
- Kitchen towel
Ingredients
- 1 lb. strawberries, rinsed and hulled
- 3 tablespoons sugar
- 1/2 cup water
- A few springs of mint or lemon verbena, finely chopped
- 1 teaspoon lemon juice (optional)
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