Grilled Deer Tenderloin | Mossy Oak
Grilling is a quick and easy way to prepare venison, which is quite lean and cooks rapidly. You want to avoid over-cooking venison; it will become tough and not as flavorful.
Ingredients
- 1/2 cup olive oil
- 1/2 gallon water
- 1/2 cup soy sauce
- 1/2 cup of kosher salt
- 1/4 cup brown sugar
- 1 tbs black pepper
- 1 tbs paprika
- 1 tbs garlic powder
- 1/2 tbs thyme
- 1/2 tbs onion powder
More Like This
Venison Recipes - Ground, Grilled, Slow Cooker | Taste of Home
tasteofhome.com
Grilled Pork Tenderloin
bigoven.com
Grilled Pork Tenderloin Recipe | Home Pressure Cooking
homepressurecooking.com
Best Grilled Pork Tenderloin Recipe - How to Make Grilled Pork
delish.com
Grilled Pork Tenderloin Recipe and Technique
grillingcompanion.com
Grilled Pork Tenderloin | Recipe Cart | Recipe Cart
getrecipecart.com
Venison Tenderloins Recipe: How to Make It
tasteofhome.com
Grilled Pork Tenderloin Recipe: How to Make It
tasteofhome.com