Fried Sardine Fillets (Sarde Fritte)
Fried Sardine Fillets or Sarde Fritte are made throughout Italy and especially in southern provinces like Calabria, Sicilia, Campania, etc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scordo.com.
Ingredients
- 20-25 whole sardines
- The zest of one lemon
- 1 tbsp parsley, chopped
- 2 cups
- breadcrumbs (find out how to make your own)
- Kosher salt and freshly ground black pepper
- 1/4 cup of olive oil
- 1-1 1/2 cups of canola oil (for frying)
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