Sardine al forno - Il ricettario famiglia italiana
Baked Sardines: Owing to a close proximity with Sardinia, both the northern and southern regions of Italy claim main courses or appetizers with sardine fish as
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Ingredients
- 1 lb Fresh sardines
- 2 tbsp Parmesan cheese
- 1/4 cup Raisins
- 1/2 cup Vinegar (Red)
- 1 salt and pepper (To taste)
- 1 cup bread crumbs (Seasoned)
- 1/4 cup Pine nuts (Pignoli)
- 1/4 cup olive oil (Extra Virgin)
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