Grilled Asparagus Salad - California Ripe Olives
Grilled Asparagus Salad - Serves 4 Ingredients - Ingredients - 1 pound asparagus, tough ends removed - 2 tablespoons olive oil - 1/2 teaspoon Kosher salt - 1/4
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Tongs
- Serving platter
Ingredients
- 1 pound asparagus, tough ends removed
- 2 tablespoons olive oil
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon coarsely ground black pepper
- 1 1/2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 ounce red onion, diced
- 1 cup California Black Ripe Olives, whole, pitted
- 2 tablespoons parmesan cheese, grated
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