Mint Aero Cheesecake (Easy No-Bake Dessert)

Mint Aero Cheesecake (Easy No-Bake Dessert)

myhomemaderecipe.com

Make a creamy Mint Aero Cheesecake with a chocolate biscuit base, cool mint filling, chopped Aero pieces, and a glossy chocolate finish. A chilled no-bake…

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Cooking tools:

  • Springform pan
  • Food processor
  • Hand mixer
  • Piping bag
  • Offset spatula
  • Mixing bowl
  • Whisk
  • Saucepan
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Parchment paper
  • Refrigerator

Ingredients

  • 10 1/2 oz (300 g) digestive biscuits or graham crackers
  • 2 tablespoons unsweetened cocoa powder
  • 10 tablespoons (140 g) unsalted butter, melted
  • 18 oz (500 g) mascarpone or full-fat cream cheese, cold
  • 1 cup (120 g) icing sugar, sifted
  • 1 to 1 1/2 teaspoons peppermint extract, to taste
  • 1 1/4 cups (300 ml) double cream or heavy cream, cold
  • 7 oz (200 g) Mint Aero chocolate bars or bubbles, chopped
  • A few drops green food coloring, optional
  • 2/3 cup (150 ml) double cream or heavy cream, cold
  • 2 tablespoons icing sugar
  • 2 oz (60 g) dark or milk chocolate, melted and cooled slightly
  • 2 to 3 oz (60 to 85 g) Mint Aero chocolate bars or bubbles, chopped

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