Mint Aero Cheesecake (Easy No-Bake Dessert) - My Home Made Recipe
Make a creamy Mint Aero Cheesecake with a chocolate biscuit base, cool mint filling, chopped Aero pieces, and a glossy chocolate finish. A chilled no-bake…
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Ingredients
- 10 1/2 oz (300 g) digestive biscuits or graham crackers
- 2 tablespoons unsweetened cocoa powder
- 10 tablespoons (140 g) unsalted butter, melted
- 18 oz (500 g) mascarpone or full-fat cream cheese, cold
- 1 cup (120 g) icing sugar, sifted
- 1 to 1 1/2 teaspoons peppermint extract, to taste
- 1 1/4 cups (300 ml) double cream or heavy cream, cold
- 7 oz (200 g) Mint Aero chocolate bars or bubbles, chopped
- A few drops green food coloring, optional
- 2/3 cup (150 ml) double cream or heavy cream, cold
- 2 tablespoons icing sugar
- 2 oz (60 g) dark or milk chocolate, melted and cooled slightly
- 2 to 3 oz (60 to 85 g) Mint Aero chocolate bars or bubbles, chopped
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