Mint Aero® Chocolate Cake Recipe | Nestlé Confectionery
www.nestle-confectionery.co.uk
Try this Mint Aero Cake recipe made with bubbly Aero® Peppermint chocolate – a rich, minty dessert that’s a tasty dream for mint chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestle-confectionery.co.uk.
Ingredients
- 2lb loaf tin
- Baking paper
- An electric whisk (optional)
- A palette knife (optional)
- 175g buttery baking spread.. softened
- 175g caster sugar
- 3 medium eggs
- 2 tsp mint extract
- 145g gluten free self-raising flour
- 20g cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp xanthan gum
- 250g icing sugar
- 125g buttery baking spread.. softened
- 1 tsp mint extract
- Green food colouring gel
- 50g dark chocolate.. melted and cooled
- 92g Aero® Peppermint Bubbles Sharing Bag
- 8-10 fresh mint leaves.. to garnish (optional)
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