Zucchini Loaf - Kosher.com
A delicious, moist zucchini loaf with less oil and sugar than a typical cake. After all, why add zucchini to a cake if it’s totally junky, right?
Ingredients
- 1 and 1/2 cups Shibolim White Whole Wheat Flour (or regular flour or spelt flour)
- 1/2 cup oats
- 3/4 cup Haddar Brown Sugar
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 heaping teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup coconut oil, melted
- 1 medium zucchini (about 2 cups grated), grated on a box grater, liquid included
- 3/4 cup Glicks Chocolate Chips
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