Avocado Hollandaise Sauce With Sea Bass and Mexican Chayote
If you want to switch up your hollandaise game, this is the recipe for you. Our favorite mother sauce gets a Mexican reboot with this delicious creamy
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.escoffier.edu.
Cooking tools:
- Blender
- Double boiler
- Instant-read thermometer
- Kitchen scale
- Steamer basket
- Whisk
- Saucepan
- Pot
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Kitchen timer
- Refrigerator
- Spoon
Ingredients
- 2 medium avocado
- 3 sprigs of cilantro
- 1 oz chopped onions
- Juice of ½ lime
- 4 tbsp water
- 1fl oz white vinegar
- 4 each egg yolks
- 24 oz clarified butter (butter should be at 125?F)
- 2 tbsp water
- Lime juice, to taste
- Salt, to taste
- Cayenne pepper, to taste
- White pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Avocado Hollandaise Sauce Recipe
recipezazz.com
Avocado Hollandaise Sauce
davocadoguy.net
Avocado Hollandaise
prescribe-nutrition.com
Recipe of Avocado Hollandaise Eggs Benedict – Sensarte Cookware
sensarte.com
Vegan Avocado Hollandaise Sauce | Life is NOYOKE
bfg.reaktivdev.com
Vegan Avocado Hollandaise Sauce | Life is NOYOKE
blendingforgood.com
Vegan Avocado Hollandaise Sauce | Life is NOYOKE
blendingforgood.com
Avocado Hollandaise sauce recipe
myfoodbook.com.au