Deviled eggs with smoked salmon, fennel and capers Recipe - Los Angeles Times

Name: Deviled eggs with smoked salmon, fennel and capers Recipe - Los Angeles Times
Ingredients: 4 hard-boiled eggs, cooled, peeled, halved lengthwise; 2 tablespoons light sour cream; 2 teaspoons light mayonnaise; 2 tablespoons finely minced fennel; 2 tablespoons minced smoked salmon; 2 teaspoons minced red onion; 2 teaspoons drained capers; Salt; Freshly ground pepper; 1 teaspoon snipped chives, for garnish

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When push comes to shove at my house and there's little around to eat, eggs often save the day.This handy little helper has an unfortunate reputation, of course, mostly due to the high cholesterol...

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Ingredients

4 hard-boiled eggs, cooled, peeled, halved lengthwise
2 tablespoons light sour cream
2 teaspoons light mayonnaise
2 tablespoons finely minced fennel
2 tablespoons minced smoked salmon
2 teaspoons minced red onion
2 teaspoons drained capers
Salt
Freshly ground pepper
1 teaspoon snipped chives, for garnish

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