Deviled Eggs With Smoked Salmon, Fennel And Capers Recipe

Ingredients

• 4 hard-boiled eggs cooled, peeled, and halved lengthwise
• 2 tablespoons light sour cream
• 2 teaspoons light mayonnaise
• 2 tablespoons finely-minced fennel
• 2 tablespoons minced smoked salmon
• 2 teaspoons minced red onion
• 2 teaspoons drained capers
• Salt to taste
• Freshly-ground black pepper to taste
• 1 teaspoon snipped chives for garnish