Moong Dal and Dalia (broken wheat ) Khichdi
Enjoy a wholesome, delicious Moong Dal and Dalia khichdi—perfect as a complete meal, easy to make at home, served with papad and dahi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring cup
- Colander
- Wooden spoon
- Mixing bowl
- Spoon
Ingredients
- Dalia (broken wheat) : ½ cup
- Yellow moong dal : ½ cup
- Brown rice : ½ cup
- Spinach (Palak) :½ cup
- Fenugreek (methi) leaves : 1/2 cup
- Coriander leaves : ½ cup
- Grated carrot : ½ cup
- Tomato : 1
- Green chilli and ginger : 1 tablespoon
- Garam masala powder : ½ tablespoon
- Oil : 2 tablespoon
- Cumin (Jeera) : ½ teaspoon
- Salt to taste
- Turmeric powder : ½ teaspoon
- Water : 3 cups
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