Masala Khichdi | Moong Dal Masala Khichdi
Masala Khichdi | Moong Dal Masala Khichdi is a healthy and quick recipe. Moreover, it is a aromatic and less spicy dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Pressure cooker
- Stove
- Mixing bowl
- Colander
Ingredients
- Ghee/Clarified Butter - 1 tablespoon + as required for serving
- Bay Leaf/Tej patta - 1 no
- Laung/Cloves - 2 no
- Elaichi/Cardamom - 1 no
- Dalchini/Cinnamon stick - 1 no
- Kali Miri dane/Black pepper seeds - 3 to 4 no
- Jeera/Cumin seeds - 1 teaspoon
- Hing powder/Asafoetida powder - 1 pinch
- Haldi powder/Turmeric powder - 1/2 teaspoon
- Chawal/Rice grains - 1 cup
- Split yellow lentil/Moong Dal - 1/2 cup
- Water - 4 cups
- Salt as per taste
- Dhania ke Patte/Coriander leaves to garnish
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