Risotto

Risotto

studentrecipes.com

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Cooking tools:

  • Kitchen scale
  • Kettle
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Wooden spoon
  • Pitcher
  • Serving bowl

Ingredients

  • 1 Vegetable Stock Cube
  • ½ Onion
  • 100g Arborio Rice
  • 25g Frozen Peas
  • 15g Butter
  • 1 Carrot
  • 1 Red Pepper
  • 1 Spring Onion
  • Cooked Chicken
  • 400ml Boiling Water

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