Banana Fritters from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour C

Banana Fritters from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour C

app.ckbk.com

Mix and sift dry ingredients. Add beaten others in order. Force bananas through sieve before adding. Beat thoroughly. Drop by spoonfuls into hot fat. Drain and sprinkle with powdered sugar.

View full recipe on app.ckbk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

  • Fine-mesh sieve
  • Sifter
  • Mixing bowl
  • Whisk
  • Fork
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Stove
  • Pot
  • Slotted spoon
  • Paper towel
  • Serving platter
  • Chef's knife
  • Cutting board

Ingredients

  • 1 cup flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ cup milk
  • 1 tablespoon lemon juice
  • 1 egg
  • 3 bananas

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This