Banana Fritters from The Times Cookery Book by Katie Stewart
The sugar for tossing the fritters can be varied. Try equal parts sweet chocolate powder and castor sugar, or a spicy finish using 1 level teaspoon cinnamon with 2 oz (50 g) castor sugar. Select ba...
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Ingredients
- 2 tablespoons milk
- 2 tablespoons water
- castor sugar
- oil for deep frying
- 3 oz (75 g) plain flour
- pinch salt
- 1 egg
- 6 firm ripe bananas
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