Very Vanilla Cupcakes | VegNews

Ingredients

• 1-1/4 cups whole-wheat pastry flour
• 3/4 cup unbleached all-purpose flour
• 1/4 cup organic cane or maple sugar
• 1 teaspoon aluminum-free baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground cinnamon
• 1/3 cup organic canola oil
• 3/4 cup plus 2 tablespoons maple syrup
• 3/4 cup vanilla soymilk
• 2 tablespoons vanilla
• 2 teaspoons apple cider vinegar