Strawberry Crumble Cake

Name: Strawberry Crumble Cake
Total time: 50 min
Ingredients: 1 (16-ounce) bag frozen strawberries, pureed; 6 tablespoons oil, such as Gefen Canola Oil; 3/4 cup soy milk; 1 tablespoon Gefen Vinegar; 2 eggs; 2 teaspoons Gefen Vanilla Extract (or 1 teaspoon Gefen Vanilla Extract and 1 teaspoon almond extract); 1 cup plus 2 tablespoons sugar; 1 and 1/2 cups Glicks Flour; 1 (32-ounce) bag freeze-dried strawberries; 1/2 cup Glicks Flour; 1/2 cup sugar; 4 tablespoons margarine, melted (or oil)

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Ingredients

1 (16-ounce) bag frozen strawberries, pureed
6 tablespoons oil, such as Gefen Canola Oil
3/4 cup soy milk
1 tablespoon Gefen Vinegar
2 eggs
2 teaspoons Gefen Vanilla Extract (or 1 teaspoon Gefen Vanilla Extract and 1 teaspoon almond extract)
1 cup plus 2 tablespoons sugar
1 and 1/2 cups Glicks Flour
1 (32-ounce) bag freeze-dried strawberries
1/2 cup Glicks Flour
1/2 cup sugar
4 tablespoons margarine, melted (or oil)