Strawberry Crumble Cake | Bob's Red Mill Natural Foods

Ingredients

• ⅓ cup Unbleached White All-Purpose Flour (42 g)
• ¼ cup Almond Flour (24 g)
• ¼ cup packed Dark Brown Sugar (55 g)
• ¼ tsp Kosher Salt
• 3 Tbsp cold Unsalted Butter, cubed (42 g)
• 1 ½ cups Unbleached White All-Purpose Flour (188 g)
• ¾ cup Granulated Sugar (150 g)
• 1 ½ tsp Baking Powder
• ½ tsp Kosher Salt
• ½ cup unsalted Butter, softened (113 g)
• ½ cup Whole Milk, at room temperature (120 ml)
• 2 Eggs, at room temperature
• 1 Tbsp Vanilla Extract
• 1 ¼ cups Strawberries, tops removed, cut in half or quartered