How to Make the Best Soup Baked Potato Creamy Comfort in 45
Craving comfort? This creamy baked potato soup brings warmth to chilly evenings. Trust me, it'll be a family favorite! Ready in just 45 min!
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Cooking tools:
- Oven
- Baking sheet
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Grater
- Ladle
- Serving bowl
Ingredients
- 4 medium russet potatoes (about 1.5 lbs / 675g)
- 4 cups (960ml) vegetable broth or chicken broth
- 1 cup (240ml) heavy cream or half-and-half
- 1 cup (100g) shredded sharp cheddar cheese
- 1/2 cup (120ml) sour cream
- 1/4 cup (30g) unsalted butter
- 1/2 teaspoon garlic powder
- Salt
- pepper
- 4 slices of bacon, cooked and crumbled
- 1/4 cup (15g) chopped fresh chives
- Extra shredded cheddar cheese (for topping)
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