Roasted Veggie Pizza drizzled with Balsamic Vinaigrette Recipe

Name: Roasted Veggie Pizza drizzled with Balsamic Vinaigrette Recipe
Ingredients: Pizza Crust (already made or made according to package. This one is GF Jules pizza crust mix.); 1/2 8 oz package cremini mushrooms; 1 small red onion (sliced); 1/2 bunch asparagus spears (trimmed and cut into thirds (Note: I usually bake the entire bunch and enjoy the rest the next day)); Olive oil for coating vegetables; Approximately 1/2 cup marinara sauce (store bought or homemade); Approximately 1 cup fresh mozzarella cheese (torn into small pieces); 1 1/2 tbsp extra-virgin olive oil; 1 1/2 tbsp balsamic vinegar; 3/4 tsp crushed red pepper (or to taste); 1/4 cup fresh basil leaves (cut into pieces); kosher salt to taste

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Roasted asparagus, cremini mushrooms, and red onions top a savory mozzarella pizza drizzled with balsamic vinaigrette. Perfect for Game Day or any night!

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Ingredients

Pizza Crust (already made or made according to package. This one is GF Jules pizza crust mix.)
1/2 8 oz package cremini mushrooms
1 small red onion (sliced)
1/2 bunch asparagus spears (trimmed and cut into thirds (Note: I usually bake the entire bunch and enjoy the rest the next day))
Olive oil for coating vegetables
Approximately 1/2 cup marinara sauce (store bought or homemade)
Approximately 1 cup fresh mozzarella cheese (torn into small pieces)
1 1/2 tbsp extra-virgin olive oil
1 1/2 tbsp balsamic vinegar
3/4 tsp crushed red pepper (or to taste)
1/4 cup fresh basil leaves (cut into pieces)
kosher salt to taste