Requesón Revuelto (Ricotta Scramble with Tomatoes)
This scramble of fresh ricotta, flavored with chiles, onions, and tomatoes, is delicious wrapped in warm tortillas or piled on toasted bread.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Wooden spoon
- Tortilla warmer
- Serving platter
Ingredients
- 1⁄4 cup canola oil
- 4 serrano chiles, stemmed, seeded, and finely chopped
- 1 small white onion, finely chopped
- 2 plum tomatoes, cored and finely chopped
- 2 1⁄2 cups ricotta cheese
- Kosher salt, to taste
- Warm tortillas, for serving
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