Spanish Tortilla Filled With Reblochon Cheese | Taste France Magazine
A twist on the classic Spanish tortilla featuring melted Reblochon cheese, one of France's most iconic cheeses, and French potatoes. A dish to melt even the most hardened palates!
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Ingredients
- 3 oz Reblochon PDO
- 1.2 lb French Potatoes
- x 6.00 Eggs
- 4 oz Traditional Shallots
- Vallée des Baux-de-Provence Olive Oil PDO
- Salt
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