Purslane Salad with Cherries and Feta Recipe

Ingredients

• 2 cups of washed and dried purslane
• 1 cup of pitted and halved sour cherry
• 1/2 cup of crumbled feta cheese
• 1/4 cup of chopped fresh mint
• 1/4 cup of extra-virgin olive oil
• 2 tablespoons of balsamic vinegar
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper