The Best Chinese Style Braised Pork Belly Recipe from the Chef
Step-by-step Chinese Style Braised Pork Belly recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Spatula
- Plate
Ingredients
- pork belly — 800 g
- vegetable oil — 1 tbsp
- sugar — 2 tbsp
- soy sauce — 100 ml
- ginger — 30 g
- star anice — 2 pcs
- cinnamon stick — 1 pcs
- chilli pepper — 2 pcs
- water — 150 ml
- scallions — 20 g
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