Recipes - Balsamic Sundry Salad – Buckeye Gourmet

Ingredients

• 4 cups of arugula salad
• 2 cups of mushrooms sliced
• 4 cherry tomatoes sliced
• 1 red or yellow pepper sliced
• 4 to 5 Tbsp crouton
• Dressing
• 1/3 cup of Arbequina Extra Virgin Olive Oil
• 3 Tbs Raspberry Balsamic Vinegar
• 1 Tbsp mayonnaise
• Salt and freshly ground pepper to taste