Easy & Juicy Bake Salmon for a Flavorful Delight in 30

Ingredients

• 4 salmon fillets (6 oz each, skin on or off)
• 2 tablespoons olive oil (30 ml)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano (5 g)
• 1 teaspoon dried thyme (5 g)
• 1 teaspoon salt (5 g)
• ½ teaspoon black pepper (2 g)
• Juice and zest of 1 lemon
• Fresh parsley, finely chopped (for serving)
• Lemon wedges (for serving)